Giorgia was born and raised in Milan. After studying and working in fashion and design, she decided to embark in the world of gastronomy.
She spent time training in different culinary scenes in Milan, London and Copenhagen – merging cooking techniques with her aesthetic, project culture and creative methods learnt during her studies.
She is Masseria Moroseta’s resident chef since 2017, where she has developed her personal vision of a healthful, seasonal and spontaneous cuisine.
In love with everything that surrounds food. Not only cooking: organic farming, styling, photography, culture, storytelling, ceramics – make the universe that surrounds her.
always happy to talk about new projects, you can find her at
SOMETHING SWEET (my very first) ebook – out on the 23rd of March.
to find out more click here